Papers of Dione Lucas, ca.1930-1995
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There are 13 Entities related to this resource.
Beard, James, 1903-1985
http://n2t.net/ark:/99166/w6vn5577 (person)
James Andrews Beard was born in Portland, Oregon on May 5, 1903. He studied briefly at Reed College in Portland but left in 1923 to join a touring theatrical troupe and pursue a career as an actor and singer. In the mid-1930s he began to supplement his income with catering work, and in 1937 he settled in New York and opened a gourmet food shop, Hors D'Oeuvre Inc. The work at the shop led to Beard's first book, Hors d'Oeuvres and Canapés, in 1940. During the war years, Beard served with the U....
Bloomingdales
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New York Food & Wine Society
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Wellesley College
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Dione Lucas, 1909-1971
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Dione Lucas was born in London, England, in 1909, daughter of architect Henry Wilson. She studied at the Cordon Bleu in Paris under Henri-Paul Pellaprat and apprenticed at the Drouant Restaurant in Paris before becoming the first woman to receive a diploma from the Cordon Bleu. In the early 1930s, she returned to London, where she and friend Rosemary Hume opened Le Petit Cordon Bleu Restaurant and Cooking School, having been authorized to issue diplomas by the Cordon Bleu. During th...
Culinary Institute of America
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William Perry
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Martha Deane
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The Ginger Man
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Barnes, Gene
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Brooklyn Union Gas Co.
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Maison Michel
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Child, Julia, 1912-2004
http://n2t.net/ark:/99166/w6gc2t6b (person)
Julia Child, cookbook writer, cookery teacher, and TV personality, was born Julia Carolyn McWilliams, in Pasadena, California, on August 15, 1912. She attended the Katharine Branson School in Ross, California (1927-1930), and graduated from Smith College in 1934. She worked in public relations in New York City (1934-1941) and served in the Office of Strategic Services (OSS, 1941-1946). She was stationed in Ceylon, where she met her future husband, and in China. In 1946, sh...